Restaurant Operations Leader: FOH & BOH

Torchy's Tacos; Richardson (TX); On-site; USD 50,000 - 75,000; Full time

Benefits offered by this job

Medical, dental, and vision

401(k)

Paid Time Off

Damn Good food discount

Career growth opportunities

Job summary

Torchy’s Tacos is hiring an Assistant Managing Partner to lead both BOH and FOH operations and ensure an exceptional guest experience. You will maintain high standards for food quality, safety, cleanliness, hospitality, and community engagement while mentoring staff and driving operational excellence.

You will oversee kitchen operations, inventory, scheduling, and cost control, while executing local marketing and ensuring compliance with health and safety regulations.

Qualifications

• 3+ years of restaurant management experience in a fast-paced environment.
• Leads and develops diverse teams while maintaining high operational and hospitality standards.
• Comprehensive knowledge of food safety and restaurant operations best practices.
• Required state alcohol-server and Manager ServSafe certifications.
• Proficiency in managing budgets, schedules, and inventory.
• Ability to lift, push, pull, or carry objects up to 40 pounds and to stand or walk for extended periods.

Responsibilities

• Kitchen Operations: manage all BOH operations, including food preparation, inventory, and equipment maintenance.
• Food Quality: ensure all menu items meet high standards with scratch-made focus.
• Guest Experience: champion hospitality and exceed guest expectations.
• Local Store Marketing: support and execute local marketing initiatives to drive guest traffic.
• Team Management: hire, train, and schedule team members for proper staffing."
• People Development: mentor and develop team members and cultivate future leaders.
• Financial Accountability: manage food costs, labor, and overall operational efficiency.
• Recipe Adherence: ensure recipes are followed precisely with correct portioning.
• Compliance Management: adhere to health, safety, and regulatory requirements.
• Shift Excellence: lead shifts focusing on quality, speed, hospitality, and safety.
• Continuous Improvement: evaluate Mystery Shop results and implement action plans.
• Training & Development: train and certify team members for growth.
• Flexibility: perform other duties as assigned.

Skills

Restaurant management

Staff development

Food safety

Budgeting & inventory

Communication

Job description

Torchy’s Tacos is hiring an Assistant Managing Partner to lead both BOH and FOH operations and ensure an exceptional guest experience. You will maintain high standards for food quality, safety, cleanliness, hospitality, and community engagement while mentoring staff and driving operational excellence.

You will oversee kitchen operations, inventory, scheduling, and cost control, while executing local marketing and ensuring compliance with health and safety regulations.