Restaurant Operations Leader (FOH/BOH)

Bonefish Grill; Fort Lauderdale (FL); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k

Job summary

Bonefish Grill is seeking a Manager to oversee daily restaurant operations in Fort Lauderdale, Florida. The role involves staffing, ensuring safety standards, and enhancing customer experience through effective leadership.

Ideal candidates will have at least one year of restaurant management experience, flexibility in scheduling, and knowledge of food safety. Additional benefits include medical, dental, vision, and opportunities for bonuses based on eligibility.

Qualifications

• One (1) year previous restaurant management experience.
• Must be able and willing to work a flexible schedule.
• Minimum age 21 years.

Responsibilities

• Assist with staffing levels by scheduling, recruiting, and hiring.
• Implement effective security protocols for safety.
• Engage in community and market-related opportunities.

Skills

Restaurant management experience

Flexibility

Food safety knowledge

Microsoft Office

Job description

Bonefish Grill is seeking a Manager to oversee daily restaurant operations in Fort Lauderdale, Florida. The role involves staffing, ensuring safety standards, and enhancing customer experience through effective leadership.

Ideal candidates will have at least one year of restaurant management experience, flexibility in scheduling, and knowledge of food safety. Additional benefits include medical, dental, vision, and opportunities for bonuses based on eligibility.