Restaurant Operations Leader — Fast-Growth Team

Broadway Restaurant Group; Fairfield (IA); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Daily Pay with Rain Instant Pay

Health Insurance

Paid Vacation

Holiday closures with family

Growth opportunities

Friendly, enthusiastic team

Job summary

Broadway Restaurant Group in the United States seeks a hands-on Assistant Manager to oversee daily Burger King operations, develop leaders, and deliver memorable guest experiences. You will manage staff, ensure food safety, and maintain cleanliness while driving sales and high guest satisfaction.

The ideal candidate thrives in a fast-paced environment, has prior management experience in hospitality, and can lead by example to grow a strong team.

Qualifications

• Valid driver’s license.
• Excellent communication, interpersonal and leadership skills.
• Ability to operate and use all equipment necessary to run the restaurant.
• Ability to effectively make decisions under pressure, while delegating tasks appropriately.
• High sense of urgency.
• Self-motivated.
• Excellent organizational, planning and time management skills.

Responsibilities

• Oversee daily restaurant operations.
• Develop and mentor leaders to ensure strong front-line and management teams.
• Deliver great guest experiences through service standards and teamwork.
• Oversee the preparation of safe and delicious food.
• Maintain a clean, neat, and organized restaurant environment.
• Lead with a servant-leader mindset and develop staff.

Skills

Leadership skills

Communication skills

Decision making under pressure

Time management

Self-motivation

Organizational skills

Valid driver’s license

Job description

Broadway Restaurant Group in the United States seeks a hands-on Assistant Manager to oversee daily Burger King operations, develop leaders, and deliver memorable guest experiences. You will manage staff, ensure food safety, and maintain cleanliness while driving sales and high guest satisfaction.

The ideal candidate thrives in a fast-paced environment, has prior management experience in hospitality, and can lead by example to grow a strong team.