Restaurant Operations Leader — Elevate the Guest Experience

21c Museum Hotels; Durham (NC); On-site; USD 45,000 - 65,000; Full time

Job summary

21c Museum Hotels in Durham, NC is seeking a Restaurant Manager to oversee daily operations, manage staff training, and maintain high service standards. You'll ensure guest satisfaction, optimize profits, and collaborate closely with the Food & Beverage Director. The ideal candidate has 2-4 years of restaurant experience and at least one year in a supervisory role. A passion for the hospitality industry and knowledge of food and beverage are essential for success in this role.

Qualifications

• Must pass a background check.
• Demonstrates enthusiasm for all things 21c.

Responsibilities

• Manage daily operations of the restaurant.
• Oversee inventory and ordering of food and supplies.
• Ensure guest satisfaction and service standards.

Skills

Competent with Windows-based computers

Familiar with industry-standard software

Strong F&B knowledge

Education

Some college education

Job description

21c Museum Hotels in Durham, NC is seeking a Restaurant Manager to oversee daily operations, manage staff training, and maintain high service standards. You'll ensure guest satisfaction, optimize profits, and collaborate closely with the Food & Beverage Director. The ideal candidate has 2-4 years of restaurant experience and at least one year in a supervisory role. A passion for the hospitality industry and knowledge of food and beverage are essential for success in this role.