Restaurant Operations Leader: Elevate Service & Profits

Amirian Management Company; Los Angeles (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

A hospitality management firm is looking for a Restaurant General Manager in Los Angeles responsible for overseeing all restaurant operations. This includes staff management, financial oversight, and ensuring guest satisfaction. The selected candidate will uphold high standards of food safety and quality while leading a team to optimize the dining experience. Full-time position requiring a ServSafe certification and a commitment to excellence in service and operations.

Qualifications

• Proven experience in managing restaurant operations efficiently.
• ServSafe certification required.
• Strong communication and leadership skills.

Responsibilities

• Manage daily restaurant operations including staff management.
• Ensure high-quality food preparation and safe environment.
• Handle guest complaints effectively.

Skills

Financial management

Staff recruitment and training

Customer service excellence

Food safety compliance

Performance management

Job description

A hospitality management firm is looking for a Restaurant General Manager in Los Angeles responsible for overseeing all restaurant operations. This includes staff management, financial oversight, and ensuring guest satisfaction. The selected candidate will uphold high standards of food safety and quality while leading a team to optimize the dining experience. Full-time position requiring a ServSafe certification and a commitment to excellence in service and operations.