A hospitality management firm is seeking an experienced Assistant General Manager for their restaurant located in California. This role is focused on managing daily operations, ensuring high-quality service, overseeing inventory, and developing staff to improve both customer satisfaction and operational efficiency. Candidates should possess relevant experience and a ServSafe certification. The role offers a full-time employment opportunity in a thriving environment.
Qualifications
Must possess a ServSafe certification.
Experience in managing restaurant operations required.
Strong customer service skills needed.
Responsibilities
Manage daily operations of the restaurant.
Oversee inventory and ordering of food and supplies.
Ensure guest satisfaction through quality service.
Supervise and train staff for optimal performance.
Skills
ServSafe certification
Operational management
Financial acumen
Customer service
Staff training and development
Job description
A hospitality management firm is seeking an experienced Assistant General Manager for their restaurant located in California. This role is focused on managing daily operations, ensuring high-quality service, overseeing inventory, and developing staff to improve both customer satisfaction and operational efficiency. Candidates should possess relevant experience and a ServSafe certification. The role offers a full-time employment opportunity in a thriving environment.