Restaurant Operations Leader | Assistant GM

Amirian Management Company; Yucca Valley (CA); On-site; USD 50,000 - 70,000; Full time

Job summary

A hospitality management firm in California seeks an experienced Assistant General Manager to oversee restaurant operations and ensure excellent guest service. Responsibilities include managing daily operations, supervising staff training, ensuring compliance with food safety standards, and resolving guest complaints. The ideal candidate has strong leadership skills, is ServSafe certified, and can maintain a professional restaurant image. Full-time position with mid-senior level requirements in a dynamic setting.

Qualifications

• Must be ServSafe certified and uphold all ServSafe guidelines.
• Ability to maintain professional restaurant image.
• Excellent communication and customer service skills.

Responsibilities

• Manage daily operations of the restaurant to ensure guest satisfaction.
• Supervise menu quality and safety and maintain compliance with regulations.
• Responsible for managing and developing restaurant staff.

Skills

Food safety management

Employee training

Inventory management

Customer service excellence

Loss prevention audits

Job description

A hospitality management firm in California seeks an experienced Assistant General Manager to oversee restaurant operations and ensure excellent guest service. Responsibilities include managing daily operations, supervising staff training, ensuring compliance with food safety standards, and resolving guest complaints. The ideal candidate has strong leadership skills, is ServSafe certified, and can maintain a professional restaurant image. Full-time position with mid-senior level requirements in a dynamic setting.