Restaurant General Manager: Lead Ops & Guest Experience

Amirian Management Company; Norco (CA); On-site; USD 50,000 - 70,000; Full time

Job summary

A restaurant management firm in California is seeking a Restaurant Manager who will lead daily operations and ensure guest satisfaction. The ideal candidate will manage staff, handle financial performance, and uphold food safety standards. Responsibilities include training staff, resolving complaints, and maintaining compliance with health regulations. Strong financial management and leadership skills are essential for this role. The position requires working 50 hours a week or more based on restaurant needs.

Qualifications

• Proven experience in managing a restaurant environment.
• Excellent leadership skills to recruit and develop team members.
• Strong financial acumen to manage restaurant profitability.

Responsibilities

• Oversee daily operations and staff performance.
• Ensure guest satisfaction and manage complaints effectively.
• Maintain compliance with health and safety regulations.

Skills

Leadership

Financial management

Customer service

Staff training

Food safety knowledge

Education

ServSafe certification

Job description

A restaurant management firm in California is seeking a Restaurant Manager who will lead daily operations and ensure guest satisfaction. The ideal candidate will manage staff, handle financial performance, and uphold food safety standards. Responsibilities include training staff, resolving complaints, and maintaining compliance with health regulations. Strong financial management and leadership skills are essential for this role. The position requires working 50 hours a week or more based on restaurant needs.