Restaurant Operations Leader: Elevate Guest Experience & Profit

moe; Highland Meadows (MS); On-site; USD 55,000 - 75,000; Full time

Job summary

The moe restaurant in Mississippi is seeking a General Manager to lead daily restaurant operations, directing Assistant Managers and Team Members to ensure a positive guest experience and profitability.

You will oversee staffing, training, scheduling, and adherence to brand standards for food quality, cleanliness, safety, and sanitation, while driving sales and controlling costs in a fast-paced environment.

Qualifications

• Professional oral and written communication skills.
• Strong organizational and time-management abilities.
• Ability to work under pressure and solve problems.
• Willingness to take direction and lead a team.
• Excellent attendance and flexible scheduling.

Responsibilities

• Direct restaurant operations and supervise managers and staff.
• Achieve sales and profit objectives.
• Maintain food quality, service, cleanliness, safety, and sanitation.
• Train new hires and ongoing staff development.
• Schedule labor and manage budget adherence.
• Enforce brand standards and policies.

Skills

Oral communication

Written communication

Time management

Problem solving

Team leadership

Flexibility

Attendance

Shift flexibility

Job description

The moe restaurant in Mississippi is seeking a General Manager to lead daily restaurant operations, directing Assistant Managers and Team Members to ensure a positive guest experience and profitability.

You will oversee staffing, training, scheduling, and adherence to brand standards for food quality, cleanliness, safety, and sanitation, while driving sales and controlling costs in a fast-paced environment.