Restaurant Operations Lead — Guest Experience & Growth

moe; Brandon (MS); On-site; USD 17,000 - 25,000; Part time

Job summary

moe is seeking an Assistant Manager to help run daily restaurant operations, focus on guest experience, food safety, and profitability. You will lead team members, ensure quality, and report to the General Manager.

Responsibilities include scheduling, training, implementing campaigns, maintaining cash controls, and collaborating with supervisors to deliver fast, friendly service across dining, to-go, and delivery channels.

Qualifications

• Candidate will manage team members and shift operations with focus on safety and quality.
• Ensure cash controls and adherence to policies across all shifts.
• Implement sales driving initiatives and maintain brand standards.

Responsibilities

• Directs daily restaurant operations and supervises team members on shift-by-shift basis.
• Maintains high quality food, service, cleanliness, and safety standards.
• Schedules staff efficiently to control labor costs and meet demand.
• Works with management on training, development, and performance evaluation.
• Oversees guest experience, promotions, and campaigns to boost sales.

Skills

Team leadership

Scheduling

Customer service

Cash handling

Food safety

Education

High School Diploma or equivalent

Job description

moe is seeking an Assistant Manager to help run daily restaurant operations, focus on guest experience, food safety, and profitability. You will lead team members, ensure quality, and report to the General Manager.

Responsibilities include scheduling, training, implementing campaigns, maintaining cash controls, and collaborating with supervisors to deliver fast, friendly service across dining, to-go, and delivery channels.