Restaurant Operations Leader — Drive Service & Growth

Pancheros Mexican Grill; Des Moines (IA); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Job summary

Pancheros Mexican Grill is seeking a General Manager to supervise the day-to-day operations of a Des Moines area restaurant, ensuring adherence to company standards for service, quality, and safety. You will hire, train, and lead staff, schedule shifts, and manage financial accountability while maintaining a welcoming guest experience.

Responsibilities include overseeing food production, sanitation, inventory, and customer satisfaction, while actively marketing the brand in the community and

Qualifications

• Ability to work with customers in a fast paced environment.
• Ability to positively lead and supervise others.
• Ability to achieve company objectives with a minimum of daily supervision.

Responsibilities

• Directly supervise restaurant operations ensuring compliance with company standards.
• Hire, train, supervise, and evaluate staff; schedule attendance and manage payroll considerations.
• Forecast labor needs and schedule staff to meet demand and productivity goals.
• Oversee food production, safety, sanitation, and quality control.
• Handle customer complaints and ensure satisfaction.
• Inspect and maintain cleanliness and safety across the dining area and prep spaces.

Skills

Lead and supervise

Customer service

Staff development

Job description

Pancheros Mexican Grill is seeking a General Manager to supervise the day-to-day operations of a Des Moines area restaurant, ensuring adherence to company standards for service, quality, and safety. You will hire, train, and lead staff, schedule shifts, and manage financial accountability while maintaining a welcoming guest experience.

Responsibilities include overseeing food production, sanitation, inventory, and customer satisfaction, while actively marketing the brand in the community and