Restaurant Operations Leader

Pancheros Mexican Grill; Marion (IA); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Job summary

Pancheros Mexican Grill seeks a Restaurant Manager to oversee daily restaurant operations, ensuring quality, speed of service, and sanitation standards. You will supervise a team, hire and train staff, and manage customer satisfaction while upholding company policies.

The role emphasizes leadership, scheduling, and maintaining financial accountability to meet targets and deliver an excellent guest experience.

Qualifications

• Ability to work with customers in a fast paced environment.
• Ability to positively lead and supervise others.
• Ability to achieve company objectives with a minimum of daily supervision.

Responsibilities

• Hires, trains, supervises and evaluates restaurant personnel; schedules and monitors attendance.
• Monitors production, service quality and adherence to company standards; maintains equipment and facilities.

Skills

Customer service

Leadership

Supervisory skills

Job description

Pancheros Mexican Grill seeks a Restaurant Manager to oversee daily restaurant operations, ensuring quality, speed of service, and sanitation standards. You will supervise a team, hire and train staff, and manage customer satisfaction while upholding company policies.

The role emphasizes leadership, scheduling, and maintaining financial accountability to meet targets and deliver an excellent guest experience.