Restaurant General Manager: Lead Ops & Growth

Taco Bell - 43378 - Rosenberg; Rosenberg (TX); On-site; USD 50,000 - 70,000; Full time

Job summary

Taco Bell - 43378 - Rosenberg is looking for a Restaurant General Manager to oversee restaurant operations, provide quality customer service, and maintain cost control protocols.

The ideal candidate will have 2+ years of supervisory experience, strong leadership and communication skills, and must be Serv Safe Certified. The position offers opportunities for employee development and cost management in a fast-paced environment.

Open availability is preferred. Compensation details are to be discussed.

Qualifications

• 2 years of supervisory experience in a fast-paced environment.
• Must be at least 18 years of age.
• Serv Safe Certification is required.
• Open availability is required.

Responsibilities

• Operate the restaurant within the established practices and procedures.
• Train and coach employees for service quality.
• Maintain acceptable sales levels via local store marketing.
• Monitor and control utilities and supplies to minimize costs.
• Prepare labor schedules and adjust labor according to sales volume.

Skills

Strong customer service skills

Leadership

Communication

Conflict resolution

Basic math and computer skills

Education

High school diploma or GED

University degree preferred

Job description

Taco Bell - 43378 - Rosenberg is looking for a Restaurant General Manager to oversee restaurant operations, provide quality customer service, and maintain cost control protocols.

The ideal candidate will have 2+ years of supervisory experience, strong leadership and communication skills, and must be Serv Safe Certified. The position offers opportunities for employee development and cost management in a fast-paced environment.

Open availability is preferred. Compensation details are to be discussed.