Restaurant General Manager — Lead Team, Grow Sales

Taco Bell - 43380 - Baytown; Baytown (TX); On-site; USD 55,000 - 75,000; Full time

Job summary

Taco Bell Baytown is seeking a Restaurant General Manager to profitably operate the restaurant per Taco Bell standards. You will manage cost control, customer service, appearance, sales, and staff development to maximize profits and growth.

Responsibilities include front-line service, team coaching, labor scheduling, payroll preparation, and adherence to health and safety guidelines. Candidates should have supervisory experience and Serv Safe certification, with strong leadership and

Qualifications

• High school diploma or GED; university degree preferred.
• Minimum 2 years supervisory experience.
• Must be at least 18 years of age and Serv Safe certified.
• Strong communication, leadership, and conflict resolution skills.

Responsibilities

• Oversee front counter service and ensure quality, training staff.
• Conduct staff meetings to plan and review operations.
• Develop sales, monitor costs, and manage inventory.
• Maintain health, safety, and restaurant cleanliness standards.

Skills

Supervisory experience

Leadership

Communication

Conflict resolution

Open availability

Serv Safe Certified

Education

High School diploma or GED

University degree preferred

Job description

Taco Bell Baytown is seeking a Restaurant General Manager to profitably operate the restaurant per Taco Bell standards. You will manage cost control, customer service, appearance, sales, and staff development to maximize profits and growth.

Responsibilities include front-line service, team coaching, labor scheduling, payroll preparation, and adherence to health and safety guidelines. Candidates should have supervisory experience and Serv Safe certification, with strong leadership and