Restaurant Operations Leader - Drive Experience & Profit

Workstream; Thomasville (AL); On-site; USD 55,000 - 78,000; Full time

Job summary

Hardee's in Alabama is seeking a Restaurant General Manager to oversee day-to-day restaurant operations, lead a team to deliver exceptional guest experiences, and drive sales growth while maintaining high standards of food quality and service.

The GM will manage scheduling, labor costs, inventory, and training, while fostering a positive workplace culture and ensuring compliance with safety and sanitation standards. This role requires strong leadership, adaptability, and a focus on profitability.

Responsibilities

• Lead Restaurant Operations: Oversee daily restaurant operations to ensure smooth, efficient service.
• Recruit, Hire, and Develop Team Members: Interview and hire staff and train crew to meet standards.
• Manage Scheduling and Labor Costs: Create schedules and manage labor cost targets.
• Maintain Food Quality and Service: Maintain high standards of food quality and guest service.
• Communicate and Lead Team Meetings: Lead team and management meetings on goals and updates.
• Inventory and Cost Control: Monitor inventory and control costs to minimize waste.
• Maintain Restaurant Facilities and Equipment: Ensure equipment and facilities are maintained and safe.

Job description

Hardee's in Alabama is seeking a Restaurant General Manager to oversee day-to-day restaurant operations, lead a team to deliver exceptional guest experiences, and drive sales growth while maintaining high standards of food quality and service.

The GM will manage scheduling, labor costs, inventory, and training, while fostering a positive workplace culture and ensuring compliance with safety and sanitation standards. This role requires strong leadership, adaptability, and a focus on profitability.