Restaurant Operations Leader | Bonus Eligible | Relocation

Gaylord Hotels; Kissimmee (FL); On-site; USD 72,000 - 96,000; Full time

Benefits offered by this job

Great Benefits

Relocation assistance

Job summary

Gaylord Hotels in Kissimmee, FL, seeks a senior management role overseeing Restaurants/Bars and Room Service, supervising daily operations and aiding with menu planning and sanitation. You will support servers and hosts during peak times and focus on guest satisfaction and financial performance.

You will determine training needs, implement development plans, and lead by example to ensure service excellence while maintaining high standards across all dining areas.

Qualifications

• High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
• 2-year degree in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.

Responsibilities

• Supervises and manages employees; handles day-to-day restaurant, bar/lounge, and room service operations.
• Maintains service and sanitation standards across dining and related areas.
• Reviews staffing levels to meet guest service, operational, and financial objectives.

Skills

Leadership

Operations management

Education

High school diploma or GED; 4 years experience in F&B or related

2-year degree in Hospitality/Hotel/Business Admin; 2 years F&B experience

Job description

Gaylord Hotels in Kissimmee, FL, seeks a senior management role overseeing Restaurants/Bars and Room Service, supervising daily operations and aiding with menu planning and sanitation. You will support servers and hosts during peak times and focus on guest satisfaction and financial performance.

You will determine training needs, implement development plans, and lead by example to ensure service excellence while maintaining high standards across all dining areas.