Restaurant Operations Leader — Assistant Manager | Daily Pay

Dhanani Group Inc; El Paso (TX); On-site; USD 36,000 - 60,000; Full time

Benefits offered by this job

Discount program

Provider finder/cost estimation tool

Wellness program

Pregnancy planning tool

GED credentials at no cost

Tuition assistance

Daily Pay

Job summary

Ayvaz Pizza is seeking a Restaurant Assistant Manager in El Paso, TX to support daily restaurant operations and lead a fast-paced team. You will work closely with the General Manager and District Manager to maintain standards, service quality, and a positive guest experience.

The role focuses on exceptional guest service, team leadership, and adherence to food safety and operational procedures in a busy franchise setting.

Qualifications

• Minimum 1 year Assistant Manager experience (high volume food service concepts preferred)
• Flexibility to work, rotating shifts, including weekends and holidays
• Valid Driver-s License in good standing - access to private transportation
• High School diploma or equivalent - possess all documents required by state and federal law
• Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment.
• Excellent problem solving and decision-making skills, results oriented and customer service focused

Responsibilities

• Overseeing restaurant-s daily operations
• Maintain day-to-day financial controls
• Create and manage staff schedules
• Interview, hire, train and orientate team
• Oversee coaching, counseling, and developing staff and managing team relations.
• Exercise proper food handling, equipment maintenance and facility management
• Ensure health and safety inspections and standards are met
• Set the tone for the fun, family environment in the restaurant

Skills

Assistant Manager experience

Team leadership

Customer service

Flexibility weekends

Driver's license

High school diploma

Problem solving

Education

High school diploma

Job description

Ayvaz Pizza is seeking a Restaurant Assistant Manager in El Paso, TX to support daily restaurant operations and lead a fast-paced team. You will work closely with the General Manager and District Manager to maintain standards, service quality, and a positive guest experience.

The role focuses on exceptional guest service, team leadership, and adherence to food safety and operational procedures in a busy franchise setting.