Restaurant Assistant Manager — Lead Fast-Paced Team

Dhanani Group Inc; El Paso (TX); Sur place; USD 40 000 - 55 000; Plein temps

Avantages offerts par ce poste

Discount program

Provider cost estimator

Wellness program

GED credentials at no cost

Tuition assistance

Daily pay

Résumé du poste

Ayvaz Pizza in El Paso, TX is seeking a Restaurant Assistant Manager to support daily operations, ensure friendly guest service, and maintain a clean, inviting environment while delivering great food promptly. You will lead a motivated team, coordinate shifts, train staff, and uphold food safety and financial controls under the General Manager’s guidance.

A dynamic, customer-focused leader will thrive here.

Qualifications

• Minimum 1 year Assistant Manager experience (high volume food service concepts preferred).
• Flexibility to work, rotating shifts, including weekends and holidays (Closed on Thanksgiving and Christmas).
• Valid Driver's License in good standing - access to private transportation.
• High School diploma or equivalent - possess all documents required by state and federal law.
• Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment.
• Excellent problem solving and decision-making skills, results oriented and customer service focused

Responsabilités

• Overseeing restaurant's daily operations
• Maintain day-to-day financial controls
• Create and manage staff schedules
• Interview, hire, train and orientate team
• Oversee coaching, counseling, and developing staff and managing team relations.
• Exercise proper food handling, equipment maintenance and facility management
• Ensure health and safety inspections and standards are met
• Set the tone for the fun, family environment in the restaurant

Connaissances

Personable

Team leadership

Driver's license

Results-oriented

Fast-paced

Formation

High School diploma

Description du poste

Ayvaz Pizza in El Paso, TX is seeking a Restaurant Assistant Manager to support daily operations, ensure friendly guest service, and maintain a clean, inviting environment while delivering great food promptly. You will lead a motivated team, coordinate shifts, train staff, and uphold food safety and financial controls under the General Manager’s guidance.

A dynamic, customer-focused leader will thrive here.