Restaurant Operations Leader – 5-Day Week

Pizza Hut; Hartford City (IN); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Health insurance

Disability insurance

Dental, Vision, Life Insurance

401(k) retirement plan/ Profit Sharing

Meal discounts

Paid Vacation

Free meals on duty

Job summary

Pizza Hut is seeking a restaurant manager to lead daily operations and drive guest satisfaction in a high-volume setting.

The role requires 2+ years of restaurant management experience, strong leadership, and a commitment to quality, safety, and teamwork in a fast-paced environment. You will oversee inventory, payroll, hiring, and training while delivering exceptional guest experiences.

Qualifications

• 2+ years of restaurant management experience.
• Maintain inventory and prepare food orders.
• Follow cash control procedures.
• Recruit, interview, and hire to develop a team.
• Ensure food quality and 100% customer satisfaction.

Responsibilities

• Control day-to-day operations in a team environment.
• Manage labor and resources to meet service standards.
• Ensure quality, speed, and accuracy of food orders.
• Oversee cash handling, security procedures, and cash controls.
• Create a positive, fun work environment in a fast-paced setting.

Skills

Restaurant management

Team leadership

Customer service

Cash handling

Job description

Pizza Hut is seeking a restaurant manager to lead daily operations and drive guest satisfaction in a high-volume setting.

The role requires 2+ years of restaurant management experience, strong leadership, and a commitment to quality, safety, and teamwork in a fast-paced environment. You will oversee inventory, payroll, hiring, and training while delivering exceptional guest experiences.