Restaurant Manager: 5 Day Week & Weekend Off

Pizza Hut; Warsaw (IN); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Health insurance

Disability insurance

Dental

Vision

Life insurance

401(k) plan

Meal discounts

Paid vacation

Free meals on duty

Job summary

Pizza Hut in the United States is seeking a restaurant manager to lead daily operations, ensure guest satisfaction, and drive profit. You will oversee staff, inventory, cash handling, and quality standards in a fast-paced dining environment.

The role emphasizes hiring and training a capable team, maintaining safety and service excellence, and fostering a welcoming guest experience. Benefits include health and retirement options and meal discounts.

Qualifications

• 2 or more years of restaurant management experience.
• Control day-to-day operations in a team environment.
• Maintain inventory and prepare food orders.
• Follow cash control/security procedures.

Responsibilities

• Oversee daily restaurant operations and service quality.
• Recruit, interview and hire to develop a team.
• Ensure food quality and 100% customer satisfaction.
• Manage labor and inventory effectively.

Skills

Restaurant management

Labor management

Cash handling

Hiring & training

Job description

Pizza Hut in the United States is seeking a restaurant manager to lead daily operations, ensure guest satisfaction, and drive profit. You will oversee staff, inventory, cash handling, and quality standards in a fast-paced dining environment.

The role emphasizes hiring and training a capable team, maintaining safety and service excellence, and fostering a welcoming guest experience. Benefits include health and retirement options and meal discounts.