Restaurant Manager: 5-Day Week, Weekend Day Off

Pizza Hut; McFarland (WI); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Health insurance with $0 copays

Short and long-term disability

Dental, Vision, & Life Insurance

401(k) retirement plan/ Profit Sharing

Meal discounts

Paid Vacation

Free meals on duty

Job summary

Pizza Hut in Wisconsin is seeking a skilled restaurant manager to lead daily operations and drive guest satisfaction. You’ll oversee both front- and back-of-house activities in a fast-paced setting, while guiding and mentoring staff to deliver quality food and service.

The role emphasizes inventory control, cost management, and adherence to safety and cash procedures, with a focus on developing a collaborative team that delivers 100% customer satisfaction.

Qualifications

• 2+ years of restaurant management experience.
• Strong leadership and guest-satisfaction focus.
• Experience with inventory and cash controls.

Responsibilities

• Oversee daily restaurant operations and ensure guest satisfaction.
• Lead and develop front- and back-of-house teams.
• Manage inventory, ordering, and cost controls.
• Ensure compliance with safety, sanitation, and cash procedures.
• Recruit, interview, and hire team members.
• Drive performance and maintain a positive, fast-paced work environment.

Skills

Restaurant management

Team leadership

Cash handling

Inventory management

Customer service

Job description

Pizza Hut in Wisconsin is seeking a skilled restaurant manager to lead daily operations and drive guest satisfaction. You’ll oversee both front- and back-of-house activities in a fast-paced setting, while guiding and mentoring staff to deliver quality food and service.

The role emphasizes inventory control, cost management, and adherence to safety and cash procedures, with a focus on developing a collaborative team that delivers 100% customer satisfaction.