Restaurant Assistant Manager - 5-Day Week, Weekend Off

Pizza Hut

Decatur (IN)

On-site

USD 45,000 - 65,000

Full time

4 days ago
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Benefits offered by this job

Health insurance
Short and long-term disability
Dental, Vision, & Life Insurance
401(k) retirement plan/ Profit Sharing
Meal discounts
Paid Vacation
Free meals on duty

Job summary

Pizza Hut in Indiana seeks an experienced restaurant manager to lead daily operations, guest service, and team performance.

You will oversee inventory, scheduling, and hiring while upholding food quality and customer satisfaction in a fast-paced environment; the company offers comprehensive benefits and opportunities for growth.

This role involves coaching staff, maintaining safety standards, and driving performance to exceed guest expectations every shift.

Qualifications

  • Minimum of 2+ years of restaurant management experience.
  • Ability to lead day-to-day operations in a team environment.
  • Maintain inventory and prepare food orders.
  • Follow cash control and security procedures.
  • Manage labor and staff schedules.
  • Recruit, interview, and hire to build a strong team.
  • Commitment to food quality and 100% customer satisfaction.

Responsibilities

  • Direct daily restaurant operations and guest service to meet standards.
  • Oversee inventory management and timely food preparation.
  • Lead recruiting and training to develop the team.
  • Ensure cash handling procedures and security compliance.
  • Foster a fast-paced, fun, and customer-focused environment.

Skills

Restaurant management
Operations management
Inventory control
Cash handling
Labor management
Recruiting
Team motivation

Job description

Pizza Hut in Indiana seeks an experienced restaurant manager to lead daily operations, guest service, and team performance.

You will oversee inventory, scheduling, and hiring while upholding food quality and customer satisfaction in a fast-paced environment; the company offers comprehensive benefits and opportunities for growth.

This role involves coaching staff, maintaining safety standards, and driving performance to exceed guest expectations every shift.

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