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Sorelle, a dining destination on Charleston’s Broad Street, seeks a Restaurant Manager to lead daily operations, oversee scheduling and staff development, and uphold service standards. You will partner with management to optimize labor, quality, and guest experience in a vibrant, hospitality‑driven setting.
Ideal candidates bring 2–3 years in culinary and wine, a culinary or related degree, and strong proficiency with POS, payroll, and accounting software.
Sorelle, a dining destination on Charleston’s Broad Street, seeks a Restaurant Manager to lead daily operations, oversee scheduling and staff development, and uphold service standards. You will partner with management to optimize labor, quality, and guest experience in a vibrant, hospitality‑driven setting.
Ideal candidates bring 2–3 years in culinary and wine, a culinary or related degree, and strong proficiency with POS, payroll, and accounting software.