Restaurant Operations Leader

Beemok Hospitality Holdings LLC

United States

Vor Ort

USD 65.000 - 90.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

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Zusammenfassung

Sorelle, a dining destination on Charleston’s Broad Street, seeks a Restaurant Manager to lead daily operations, oversee scheduling and staff development, and uphold service standards. You will partner with management to optimize labor, quality, and guest experience in a vibrant, hospitality‑driven setting.

Ideal candidates bring 2–3 years in culinary and wine, a culinary or related degree, and strong proficiency with POS, payroll, and accounting software.

Qualifikationen

  • 2–3 years of culinary & wine experience, preferably in fine dining.
  • Bachelor’s Degree and/or Culinary degree preferred.
  • Excellent communication and organization skills.
  • Ability to interact professionally with business partners.
  • Fluency in Microsoft Office Suite; Word, Excel (Advanced), PowerPoint.
  • Experience with accounting software, POS systems, and payroll/HRIS systems.

Aufgaben

  • Manage staffing levels; write weekly staff schedules to meet labor targets.
  • Supervise dining room service and front‑of‑house operations.
  • Collaborate with management to control labor costs and budgets.
  • Prepare monthly financial and operational reports for leadership meetings.
  • Ensure compliance with federal, state, and local health, safety, and labor regulations.

Kenntnisse

Culinary experience
Wine experience
Communication
Organization
MS Excel
POS systems
Payroll/HRIS

Ausbildung

Bachelor's degree
Culinary degree

Tools

Accounting software
Word
PowerPoint

Jobbeschreibung

Sorelle, a dining destination on Charleston’s Broad Street, seeks a Restaurant Manager to lead daily operations, oversee scheduling and staff development, and uphold service standards. You will partner with management to optimize labor, quality, and guest experience in a vibrant, hospitality‑driven setting.

Ideal candidates bring 2–3 years in culinary and wine, a culinary or related degree, and strong proficiency with POS, payroll, and accounting software.

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