Restaurant Operations Leader

BBQ Holdings, Inc.; Thornton (CO); On-site; USD 60,000 - 80,000; Full time

Job summary

BBQ Holdings, Inc. is seeking a Restaurant Manager to oversee daily restaurant operations, ensuring excellent food quality, safety, and service. The role requires leadership to drive customer satisfaction and manage staff, inventories, and vendor relations.

The Manager will collaborate with chefs on menu development, monitor costs, and ensure regulatory compliance, while delivering outstanding dining experiences in a fast-paced environment.

Qualifications

• Must have high school diploma or equivalent.
• Previous restaurant leadership experience preferred.
• Strong supervisory and customer-service orientation required.

Responsibilities

• Oversee daily restaurant operations and food preparation.
• Ensure compliance with health, safety, and hygiene standards.
• Manage inventory and purchases of food and supplies.
• Handle customer complaints diplomatically and maintain high satisfaction.
• Collaborate with chefs to develop menus and cost estimates.
• Maintain sales records and cash receipts; prepare reports.
• Ensure compliance with alcohol regulations where applicable.
• Lead and train staff; schedule shifts and monitor performance.

Skills

Supervisory skills

Customer service

Time management

Organization

Food safety knowledge

MS Office proficiency

Availability 50h+

Education

High school diploma or equivalent

Tools

Microsoft Office Suite

Job description

BBQ Holdings, Inc. is seeking a Restaurant Manager to oversee daily restaurant operations, ensuring excellent food quality, safety, and service. The role requires leadership to drive customer satisfaction and manage staff, inventories, and vendor relations.

The Manager will collaborate with chefs on menu development, monitor costs, and ensure regulatory compliance, while delivering outstanding dining experiences in a fast-paced environment.