Kitchen Operations Manager

BBQ Holdings, Inc.; Fort Wayne (IN); On-site; USD 52,000 - 60,000; Full time

Job summary

BBQ Holdings, Inc. is seeking a Kitchen Manager to oversee the restaurant kitchen operations, ensuring safety compliance and smooth daily activities. You will lead a team, manage inventory, scheduling, and cost reporting while maintaining brand standards.

The role requires strong leadership, attention to detail, and the ability to train staff across stations. A flexible schedule including nights and holidays may be needed to support restaurant needs.

Qualifications

• Must have strong leadership and coaching skills.
• Experience in managing a kitchen and food preparation processes.
• Knowledge of health codes and sanitation practices.

Responsibilities

• Order materials, supplies, and ingredients based on demand.
• Supervise kitchen employees and organize food orders.
• Oversee the food preparation and cooking process.
• Recruit and train kitchen employees in designated stations.
• Monitor inventory levels and perform weekly inventory assessments.
• Schedule work shifts for employees.
• Store all food products in compliance with health and safety regulations.
• Ensure the kitchen is clean and organized.
• Maintain weekly and monthly cost reports.
• Perform all duties as assigned.

Skills

People management

Communication

Attention to detail

Team training

Time management

Adaptability

Labor laws knowledge

Scheduling

Safety compliance

Education

High school diploma

Associate degree in hospitality or related field

Driver's license

NRA ServSafe Food and Alcohol certifications preferred

Job description

BBQ Holdings, Inc. is seeking a Kitchen Manager to oversee the restaurant kitchen operations, ensuring safety compliance and smooth daily activities. You will lead a team, manage inventory, scheduling, and cost reporting while maintaining brand standards.

The role requires strong leadership, attention to detail, and the ability to train staff across stations. A flexible schedule including nights and holidays may be needed to support restaurant needs.