Restaurant Operations Lead — Guest Experience

BBQ Holdings, Inc.; Forest Lake (MN); On-site; USD 48,000 - 72,000; Full time

Job summary

BBQ Holdings, Inc. is seeking a Restaurant Manager to oversee daily restaurant operations and staff in Minnesota. You will ensure health, safety, and hygiene standards while maintaining inventory, handling supplier orders, and collaborating with chefs on menus.

We value leadership, strong customer service, and excellent time management. The role requires a minimum of 50 hours per week and attention to detail in sales records and reporting.

Qualifications

• High school diploma or equivalent required.
• Previous restaurant experience; management experience preferred.
• Strong supervisory and leadership skills.
• Excellent interpersonal and customer service abilities.
• Proficient with Microsoft Office Suite.
• Flexible to work a minimum of 50 hours per week.

Responsibilities

• Oversees daily restaurant operations and staff.
• Ensures health, safety, and hygiene standards.
• Handles customer complaints with diplomacy.
• Maintains inventory and purchases supplies.
• Collaborates with chefs on menu development.
• Prepares operations reports for regional management.
• Maintains records of sales and cash receipts.
• Other duties as assigned.

Skills

Leadership

Customer service

Time management

Organization

MS Office

Education

High school diploma

Tools

MS Office Suite

Job description

BBQ Holdings, Inc. is seeking a Restaurant Manager to oversee daily restaurant operations and staff in Minnesota. You will ensure health, safety, and hygiene standards while maintaining inventory, handling supplier orders, and collaborating with chefs on menus.

We value leadership, strong customer service, and excellent time management. The role requires a minimum of 50 hours per week and attention to detail in sales records and reporting.