Restaurant Operations Leader

Burger King; Sewell (AL); On-site; USD 42,000 - 54,000; Full time

Job summary

Burger King is seeking an Assistant Manager to support the Restaurant General Manager in daily operations, guest satisfaction, and profitability. You will supervise shifts, train staff, ensure product quality, and uphold policies.

This role requires flexible hours, strong communication, bilingual ability (English/Spanish), and prior quick-service experience. You will lead a team, manage cash controls, and drive performance across the restaurant. Expect evenings and weekend shifts as needed.

Qualifications

• Must be 18 years or older.
• Has automobile with required insurance and a valid driver’s license.
• Bilingual (English/Spanish).
• High School Diploma or GED; some college preferred.
• 1 year of experience in quick service restaurant industry.

Responsibilities

• Direct efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines.
• Motivates and directs team members and Shift Supervisors to exceed guest expectations with fast and friendly service in clean surroundings.
• Supervises and trains team members and Shift Supervisors on team stations, BK products, processes and policies.
• Follows cash control/security procedures and helps to implement marketing plans, maintain inventory, manage labor, and apply financial reports across shifts to enhance restaurant results.
• Assists RGM in enforcing compliance with government regulations, BK Market Policy, employment law, food safety, BK Security Policy, operations, and BK policies and procedures relating to all restaurant activities across shifts.
• As part of the restaurant management team, recruits, hires, trains and works to retain effective team talent, by making decisions or recommendations on hiring and advancement.
• Makes decisions or recommendations on the discipline and terminations of team members.
• Available to work evenings, weekends and holidays
• Prompt and regular attendance for assigned shifts, meetings and training
• MAKE GUESTS FEEL SPECIAL!
• Other duties as assigned by the General Manager, District Manager, Officer or Director of the Company.

Skills

Excellent communication

Interpersonal

Budgeting

Time management

Education

High School Diploma or GED

Some college preferred

Job description

Burger King is seeking an Assistant Manager to support the Restaurant General Manager in daily operations, guest satisfaction, and profitability. You will supervise shifts, train staff, ensure product quality, and uphold policies.

This role requires flexible hours, strong communication, bilingual ability (English/Spanish), and prior quick-service experience. You will lead a team, manage cash controls, and drive performance across the restaurant. Expect evenings and weekend shifts as needed.