Restaurant Leader: Build Top Teams & Stellar Service

Taco Bell; Seguin (TX); On-site; USD 52,000 - 66,000; Full time

Job summary

Taco Bell franchisee in Texas is seeking a Restaurant Leader to guide daily operations, build a strong team, and deliver exceptional guest experiences. You will recruit, train, and empower staff to achieve performance goals and promotions, while upholding brand standards.

Expect about 50 hours per week in a fast-paced environment; you will be responsible for creating a positive, energetic workplace culture and ensuring operational excellence at all times.

Qualifications

• Experience leading a team in a fast-paced environment.
• Proven ability to train and develop team members.
• Strong focus on customer experience and brand standards.

Responsibilities

• Inspire and engage customers and team members.
• Train, coach, and recognize talent.
• Manage P&L and drive growth through excellent service.
• Follow brand standards and operating procedures.
• Work approximately 50 hours per week.
• Recruit, train, and develop the team for promotions.

Skills

Leadership

People management

Coaching

Customer service

Job description

Taco Bell franchisee in Texas is seeking a Restaurant Leader to guide daily operations, build a strong team, and deliver exceptional guest experiences. You will recruit, train, and empower staff to achieve performance goals and promotions, while upholding brand standards.

Expect about 50 hours per week in a fast-paced environment; you will be responsible for creating a positive, energetic workplace culture and ensuring operational excellence at all times.