Restaurant Operations Leader

Farmer Boys; Riverside (CA); On-site; USD 70,000 - 95,000; Full time

Job summary

Farmer Boys in Riverside, CA seeks a General Manager to lead daily restaurant operations. This full-time, non-exempt role requires cross-training across crew positions and strong leadership to drive profitability and maintain high standards of food safety and guest satisfaction.

Responsibilities include onboarding, training, scheduling, and performance management of team members, ensuring compliant operations and consistent service.

Qualifications

• Minimum 18 years of age and pass background check.
• ServSafe certification required.
• 1–3 years of progressive leadership experience in a restaurant or customer service setting.
• Proficient in Word, Excel, and Outlook.
• Able to work a 50-hour week including evenings, weekends, and holidays.

Responsibilities

• Lead strategic planning to drive profitability and revenue growth.
• Control costs, manage labor and food/beverage costs, and monitor budgets.
• Oversee onboarding, training, and development of team members.
• Ensure high-quality food and guest service, maintaining safety standards.
• Coordinate daily operations and ensure compliance with policies and laws.

Skills

Leadership

Communication

Customer service

Interpersonal

English fluency

Education

High School diploma or GED

ServSafe certification

Tools

Word

Excel

Outlook

Job description

Farmer Boys in Riverside, CA seeks a General Manager to lead daily restaurant operations. This full-time, non-exempt role requires cross-training across crew positions and strong leadership to drive profitability and maintain high standards of food safety and guest satisfaction.

Responsibilities include onboarding, training, scheduling, and performance management of team members, ensuring compliant operations and consistent service.