Restaurant Shift Supervisor — Ops Lead

Farmer Boys; Nevada (IA); On-site; USD 17,000 - 22,000; Full time

Job summary

Farmer Boys is seeking a Shift Manager to supervise daily restaurant operations and train crew members. This entry-level management role requires cross-training across all crew positions and assisting in orientation and training under the General Manager.

The position is non-exempt and can be full- or part-time, with responsibilities including cash handling, safety, inventory, and maintaining a clean, efficient dining area.

Qualifications

• High School Diploma or GED required.
• 1-3 years of server, cashier, line cook, prep cook, or related restaurant experience.
• Ability to speak, understand, read and write English.

Responsibilities

• Oversee day-to-day shift operations and supervise crew.
• Manage cash handling, POS transactions, and register accuracy.
• Ensure food safety, cleanliness, and proper food handling procedures.
• Schedule adherence and coordination with general manager.
• Train and orient new team members on standard procedures.
• Maintain a safe, productive work environment for staff.

Skills

Leadership

Customer service

Communication

Education

High School Diploma or GED

Job description

Farmer Boys is seeking a Shift Manager to supervise daily restaurant operations and train crew members. This entry-level management role requires cross-training across all crew positions and assisting in orientation and training under the General Manager.

The position is non-exempt and can be full- or part-time, with responsibilities including cash handling, safety, inventory, and maintaining a clean, efficient dining area.