Restaurant General Manager — Lead Team & Profit Growth

Farmer Boys; Phoenix (AZ); Hybrid; USD 65,000 - 90,000; Full time

Job summary

Farmer Boys in Phoenix seeks a General Manager to lead day-to-day restaurant operations, drive revenue, and ensure top quality service. The role requires cross-training of crew, staff development, and strong leadership to uphold brand standards.

Applicants should have 1–3 years in progressive management in a restaurant setting, plus ServSafe certification and a valid driver’s license. The position is full-time and on-site with a focus on profitability and guest satisfaction.

Qualifications

• Must have a high school diploma or GED and ServSafe certification.
• Background check and valid driver's license required.
• Ability to work a 50-hour work week, including evenings and weekends.
• Proven leadership experience in a restaurant or customer service setting.

Responsibilities

• Lead planning and execution of short- and long-term restaurant goals.
• Oversee costs, budgets, labor, and inventory management.
• Recruit, onboard and train new team members; develop current staff.
• Ensure food safety, guest service, and regulatory compliance.

Skills

Leadership

Interpersonal skills

Communication

Conflict resolution

English language

Education

High School diploma or GED

ServSafe certification

Tools

Word

Excel

Outlook

Job description

Farmer Boys in Phoenix seeks a General Manager to lead day-to-day restaurant operations, drive revenue, and ensure top quality service. The role requires cross-training of crew, staff development, and strong leadership to uphold brand standards.

Applicants should have 1–3 years in progressive management in a restaurant setting, plus ServSafe certification and a valid driver’s license. The position is full-time and on-site with a focus on profitability and guest satisfaction.