Restaurant Operations Leader

famousdavescareers; Peoria (AZ); On-site; USD 55,000 - 75,000; Full time

Job summary

Famous Dave's in Peoria, AZ is seeking a Restaurant Manager to oversee daily restaurant operations, ensure food safety, and deliver exceptional guest experiences.

You will lead staff, manage inventory and costs, handle customer concerns, and collaborate with culinary teams to maintain quality and service standards. This role requires a strong leader with the ability to work a demanding schedule, including weekends and holidays.

Qualifications

• High school diploma or equivalent required.
• Prior restaurant experience; management preferred.
• Strong supervisory and leadership abilities.
• Excellent interpersonal, time management, and organizational skills.
• Familiar with food safety guidelines and handling.
• Proficient with Microsoft Office or related software.
• Willing to work at least 50 hours per week.

Responsibilities

• Oversee food preparation and ensure health, safety, and hygiene compliance.
• Ensure customer satisfaction across dining experience.
• Handle and resolve customer complaints professionally.
• Maintain compliance with alcoholic beverage regulations.
• Estimate food and beverage costs.
• Manage inventory and purchases of food and supplies.
• Inspect restaurant and equipment daily for safety.
• Schedule service and maintenance for equipment.
• Collaborate with chefs to develop menus.
• Maintain sales records and cash receipts.
• Prepare operations reports for regional management.
• Perform other duties as assigned.

Skills

Supervisory skills

Customer service

Time management

Organizational skills

Food safety knowledge

MS Office

Scheduling

Leadership

Education

High school diploma or equivalent

Tools

MS Office

Job description

Famous Dave's in Peoria, AZ is seeking a Restaurant Manager to oversee daily restaurant operations, ensure food safety, and deliver exceptional guest experiences.

You will lead staff, manage inventory and costs, handle customer concerns, and collaborate with culinary teams to maintain quality and service standards. This role requires a strong leader with the ability to work a demanding schedule, including weekends and holidays.