Kitchen Operations Manager

Famous Dave's BBQ; Rockford (IL); On-site; USD 53,000 - 57,000; Full time

Job summary

Famous Dave's BBQ is seeking a Kitchen Manager to oversee all kitchen operations and ensure compliance with safety standards. The role requires managing personnel, scheduling shifts, and maintaining inventory while controlling costs.

The ideal candidate brings restaurant management experience, strong leadership, and a commitment to food safety. This on-site position offers a demanding, rewarding environment with a focus on brand standards and guest satisfaction.

Qualifications

• 2 years restaurant management experience preferred.
• Superior people management skills, communication and listening skills required.
• Must be self-motivated and detail oriented.
• Have a passion for the brand and for teaching others.
• Ability to quickly grasp and retain new ideas and concepts and incorporate them into daily work activities.
• Ability to effectively communicate with others (e.g., with Team Members, Guests, Vendors, etc.) required.
• Demonstrated time management and organizational skills required.
• Must be flexible and adaptable to change.
• Flexible schedule including days, nights, weekends and holidays.

Responsibilities

• Order materials, supplies, and ingredients based on demand.
• Supervise kitchen employees and organize food orders.
• Oversee the food preparation and cooking process.
• Recruit and train kitchen employees in designated stations.
• Monitor inventory levels and perform weekly inventory assessments.
• Schedule work shifts for employees.
• Store all food products in compliance with health and safety regulations.
• Ensure the kitchen is clean and organized.
• Maintain weekly and monthly cost reports.
• Perform all duties as assigned.

Skills

People management

Communication

Leadership

Detail oriented

Time management

Education

High school diploma

Associate degree in hospitality

Valid drivers license

NRA ServSafe certification

Job description

Famous Dave's BBQ is seeking a Kitchen Manager to oversee all kitchen operations and ensure compliance with safety standards. The role requires managing personnel, scheduling shifts, and maintaining inventory while controlling costs.

The ideal candidate brings restaurant management experience, strong leadership, and a commitment to food safety. This on-site position offers a demanding, rewarding environment with a focus on brand standards and guest satisfaction.