Restaurant Operations Leader

famousdavescareers

Forest Lake (MN)

On-site

USD 52,000 - 76,000

Full time

14 days+
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Job summary

Famous Dave's in Forest Lake, MN is seeking a Restaurant Manager to oversee daily operations, ensure quality food preparation, and deliver a great dining experience.

The role requires leadership, strong interpersonal skills, and the ability to manage schedules, inventory, and reports. A high school diploma and restaurant experience are required; management experience is a plus; expect a 50-hour work week with flexibility.

Qualifications

  • High school diploma or equivalent.
  • Experience in a restaurant environment, management preferred.

Responsibilities

  • Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
  • Ensures customer satisfaction with all aspects of the restaurant and dining experience.
  • Handles customer complaints, resolving issues in a diplomatic and courteous manner.
  • Ensures compliance with alcoholic beverage regulations.
  • Estimates food and beverage costs.
  • Manages inventory and purchases food and supplies.
  • Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.
  • Collaborates with chefs to develop appetizing menus.
  • Maintains sales records and tracks cash receipts.
  • Prepares and submits operations reports and other documentation requested by the regional manager.

Skills

Supervisory leadership
Customer service
Time management
Organizational skills
Food safety knowledge
MS Office

Education

High school diploma or equivalent

Tools

Microsoft Office Suite

Job description

Famous Dave's in Forest Lake, MN is seeking a Restaurant Manager to oversee daily operations, ensure quality food preparation, and deliver a great dining experience.

The role requires leadership, strong interpersonal skills, and the ability to manage schedules, inventory, and reports. A high school diploma and restaurant experience are required; management experience is a plus; expect a 50-hour work week with flexibility.

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