Dynamic Line Cook - Fast-Paced Kitchen, Flexible Hours

famousdavescareers; Peoria (AZ); On-site; USD 28,000 - 38,000; Full time

Job summary

Famous Dave's Careers in Peoria, AZ is seeking a kitchen team member to produce and maintain the quality of menu items assigned to your station according to the company's recipes and specifications. You will ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.

You will work with a team to stay organized, assist with prep, stock supplies before the rush, and maintain a clean, safe kitchen while adhering to OSHA guidelines and

Qualifications

• Ability to handle multiple tasks and balance fluctuating workload.
• Ability to work and communicate well with others.
• Attention to detail and ability to take initiative a must.
• Responsible behavior and professional image.
• Must have a positive attitude.
• Safe food handling and safety is always a top priority.
• Must be a team player.

Responsibilities

• Timeliness- Station ready to work at scheduled time and you are in proper uniform
• Pace- Brisk and steady, organized, no unnecessary steps
• Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step
• Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
• Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
• Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead -- Stock supplies before the rush
• Teamwork
• Maintain a safe working environment and adhere to all OSHA guidelines
• Safe food handling
• Receiving, rotating and stocking food
• Prep support as needed

Skills

Multi-tasking

Team player

Attention to detail

Initiative

Positive attitude

Safety first

Job description

Famous Dave's Careers in Peoria, AZ is seeking a kitchen team member to produce and maintain the quality of menu items assigned to your station according to the company's recipes and specifications. You will ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.

You will work with a team to stay organized, assist with prep, stock supplies before the rush, and maintain a clean, safe kitchen while adhering to OSHA guidelines and