Restaurant Leader - Standards, Ops & Growth

Wet Willie's; Orlando (FL); On-site; USD 50,000 - 70,000; Full time

Job summary

A popular restaurant chain located in Orlando, Florida, is seeking a Restaurant Manager who will lead and develop the management team and staff. Responsibilities include maintaining quality standards, achieving profitability, and ensuring safety and sanitation protocols. Ideal candidates should have 2 to 3 years of restaurant management experience and strong leadership skills. The role demands excellent interpersonal abilities and a high attention to detail, with opportunities for professional growth offered.

Qualifications

• Minimum 2 to 3 years restaurant management experience in full service, high volume restaurant.
• Demonstrated track record of strong leadership and ability to lead high performing teams.
• High attention to detail and follow through.

Responsibilities

• Manage the hiring, supervision and development of staff.
• Ensure proper financial and payroll-related duties.
• Maintain a safe working environment and ensure adherence to safety regulations.

Skills

Leadership

Financial management

Interpersonal skills

Organizational skills

Problem-solving

Job description

A popular restaurant chain located in Orlando, Florida, is seeking a Restaurant Manager who will lead and develop the management team and staff. Responsibilities include maintaining quality standards, achieving profitability, and ensuring safety and sanitation protocols. Ideal candidates should have 2 to 3 years of restaurant management experience and strong leadership skills. The role demands excellent interpersonal abilities and a high attention to detail, with opportunities for professional growth offered.