Restaurant Operations Leader

Workstream; Orlando (FL); On-site; USD 54,000 - 66,000; Full time

Job summary

A leading restaurant company in Orlando seeks a Manager to support the General Manager in restaurant operations, overseeing employee performance and guest satisfaction. The role involves recruiting and training a strong team, managing business needs, and implementing company initiatives. Candidates should have a passion for the restaurant industry, leadership skills, and experience in restaurant management. A high school diploma is required, and a college degree is preferred. Starting salary is $60,000, plus a quarterly performance bonus.

Qualifications

• At least 21 years of age.
• Passion for the restaurant industry.
• Experience in casual dining or full-service restaurant.
• Ability to manage and develop staff.
• Strong attention to detail.

Responsibilities

• Assist the General Manager in overall restaurant operations.
• Manage and recruit hourly employees.
• Forecast business needs and manage schedules.
• Implement company initiatives effectively.
• Ensure guest satisfaction through operational excellence.

Skills

Leadership

Communication

Problem Solving

Conflict Resolution

Training and Development

Education

High School Diploma (or equivalent)

College Degree (Business, Hospitality Management)

Job description

A leading restaurant company in Orlando seeks a Manager to support the General Manager in restaurant operations, overseeing employee performance and guest satisfaction. The role involves recruiting and training a strong team, managing business needs, and implementing company initiatives. Candidates should have a passion for the restaurant industry, leadership skills, and experience in restaurant management. A high school diploma is required, and a college degree is preferred. Starting salary is $60,000, plus a quarterly performance bonus.