Restaurant Operations Leader

Fohandboh; Moncks Corner (SC); On-site; USD 42,000 - 62,000; Full time

Job summary

Fohandboh is seeking a Restaurant Manager to lead all aspects of our operations in a fast-paced setting. You will motivate staff to deliver excellent customer service and ensure revenue, profitability, and quality goals are met.

Back-of-house management experience is essential, along with hiring cooks and wait staff, scheduling, and enforcing health and safety standards. You will coordinate daily front- and back-of-house activities, supervise shifts, monitor product quality, manage costs, and

Qualifications

• Experience in back-of-house management is required.
• Strong leadership and customer-service orientation.
• Ability to hire and train cooks and wait staff and set work schedules.

Responsibilities

• Coordinate daily Front of the House and Back of the House operations.
• Deliver superior service and maximize customer satisfaction.
• Respond to customer complaints quickly and effectively.
• Review product quality and research new vendors.
• Organize and supervise shifts and staff performance.
• Estimate future needs for goods and cleaning supplies.
• Ensure sanitation and safety regulations are followed.
• Promote the brand through local community events and promotions.
• Train employees on proper customer service practices.
• Create reports on revenues and expenses regularly.

Skills

Staff management

Customer service

Hiring

Scheduling

Food safety

Leadership

Job description

Fohandboh is seeking a Restaurant Manager to lead all aspects of our operations in a fast-paced setting. You will motivate staff to deliver excellent customer service and ensure revenue, profitability, and quality goals are met.

Back-of-house management experience is essential, along with hiring cooks and wait staff, scheduling, and enforcing health and safety standards. You will coordinate daily front- and back-of-house activities, supervise shifts, monitor product quality, manage costs, and