ServSafe-Certified Restaurant GM: Lead Ops & Guest Experience

Denny's - 5150; Los Angeles (CA); On-site; USD 28,000 - 50,000; Full time

Job summary

Denny's - 5150 in Los Angeles seeks a General Manager to lead daily restaurant operations, mentor staff, control costs, and ensure guest satisfaction. You will implement standards, supervise food safety, scheduling, and training, and drive sales with strong leadership and financial awareness.

The ideal candidate has restaurant leadership experience, ServSafe certification, and the ability to work flexible shifts, weekends, and holidays while maintaining high service quality and profitability.

Qualifications

• Minimum of two years restaurant, hospitality or retail experience.
• Associate's or Bachelor's degree preferred or equivalent combination of education and experience
• ServSafe Certification required
• Great communication skills
• Proven ability to solve problems
• Strong business acumen to understand financial statements and contributing factors
• Ability to work day and evening shifts, weekends, and holidays as the schedules are rotated
• Reliable transportation

Skills

Communication skills

Problem solving

Business acumen

Reliability

Education

ServSafe Certification

Associate's degree

Job description

Denny's - 5150 in Los Angeles seeks a General Manager to lead daily restaurant operations, mentor staff, control costs, and ensure guest satisfaction. You will implement standards, supervise food safety, scheduling, and training, and drive sales with strong leadership and financial awareness.

The ideal candidate has restaurant leadership experience, ServSafe certification, and the ability to work flexible shifts, weekends, and holidays while maintaining high service quality and profitability.