Restaurant Operations Leader

CAVA; Jacksonville (NC); On-site; USD 55,000 - 62,000; Full time

Benefits offered by this job

Early Wage Access

Health, Dental, Vision

401k

Paid leave

Free meals

Job summary

CAVA in the United States is seeking an Assistant General Manager to lead restaurant operations, partner with the General Manager, and drive guest experience. You will help with schedules, forecasting, labor management, and inventory to deliver exceptional service.

This role offers competitive pay at $20.50 per hour, projected to about $58,630 annually, with opportunities to develop competency-based leadership and to contribute to store profitability.

Qualifications

• 1–2 years in a supervisory or management role in hospitality.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Proven track record of delivering exceptional customer service.
• Ability to manage budgets and cost control.

Responsibilities

• Assist the General Manager in daily restaurant operations.
• Ensure adherence to food quality, service, and cleanliness.
• Oversee inventory, ordering, and cost control.
• Supervise training, coaching, and performance feedback.
• Support scheduling and staffing.
• Address team concerns to maintain a positive work environment.

Skills

Supervisory experience

Leadership

Communication

Customer service

Problem solving

Budgeting

Job description

CAVA in the United States is seeking an Assistant General Manager to lead restaurant operations, partner with the General Manager, and drive guest experience. You will help with schedules, forecasting, labor management, and inventory to deliver exceptional service.

This role offers competitive pay at $20.50 per hour, projected to about $58,630 annually, with opportunities to develop competency-based leadership and to contribute to store profitability.