Restaurant Operations Leader

Feast Enterprises; Greeley (CO); On-site; USD 50,000 - 65,000; Full time

Job summary

Feast Enterprises in Greeley, Colorado is looking for a Restaurant Manager to oversee operations at Jack in the Box. The role demands leading staff, ensuring exceptional guest service and food quality, and meeting financial targets. Ideal candidates should have at least 3 years of management experience in the service industry, hold a High School Diploma (or equivalent), and possess ServSafe certification. This position requires strong analytical and interpersonal skills for effective team management and guest satisfaction.

Qualifications

• Must have at least 3 years of experience managing a service concept with full P&L responsibility.
• Must be at least 18 years old.
• Must complete Restaurant Manager training classes and be ServSafe certified.

Responsibilities

• Manage overall operations of the restaurant, ensuring compliance with policies.
• Recruit, train, and evaluate restaurant employees to achieve high service standards.
• Utilize management information tools to analyze operational and financial performance.

Skills

Integrity

Interpersonal skills

Analytical skills

Communication

Leadership

Education

High School Diploma or equivalent

Associate's or Bachelor's degree

Job description

Feast Enterprises in Greeley, Colorado is looking for a Restaurant Manager to oversee operations at Jack in the Box. The role demands leading staff, ensuring exceptional guest service and food quality, and meeting financial targets. Ideal candidates should have at least 3 years of management experience in the service industry, hold a High School Diploma (or equivalent), and possess ServSafe certification. This position requires strong analytical and interpersonal skills for effective team management and guest satisfaction.