Restaurant Operations Leader

Ontario Trillium Foundation; Fort Valley (GA); On-site; USD 65,000 - 85,000; Full time

Job summary

Ontario Trillium Foundation is seeking a Restaurant General Manager to supervise daily restaurant operations and lead a team to deliver a high-quality, value-driven dining experience. You will manage guest relations, drive sales, and control costs while maintaining safety and cleanliness.

The role requires 1–3 years of supervisory experience in a restaurant, a high school diploma or GED, and eligibility to work in the United States.

Qualifications

• High school diploma or GED is required.
• 1–3 years of supervisory experience in the restaurant industry.

Responsibilities

• Creates a fun, high-energy restaurant service environment that exceeds guest expectations with regards to friendly, quick, and accurate service.
• Communicates and follows up with guests to obtain feedback and identify service and food quality improvement opportunities.
• Assists and resolves all guest complaints in-person or by phone using the THANKS model.

Skills

Leadership

Customer service

Operations management

Education

High school diploma or GED

Job description

Ontario Trillium Foundation is seeking a Restaurant General Manager to supervise daily restaurant operations and lead a team to deliver a high-quality, value-driven dining experience. You will manage guest relations, drive sales, and control costs while maintaining safety and cleanliness.

The role requires 1–3 years of supervisory experience in a restaurant, a high school diploma or GED, and eligibility to work in the United States.