Restaurant Operations & Guest Experience Leader

Ontario Trillium Foundation

Salem (MA)

On-site

USD 60,000 - 85,000

Full time

26 hours ago
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Job summary

Ontario Trillium Foundation seeks a General Manager to oversee restaurant operations, deliver exceptional guest service, and drive profitability. You will manage kitchen and front-of-house teams, control costs, and ensure safety and quality across all areas of the operation.

The role requires strong leadership, strategic planning, and a hands-on approach to daily activities, including marketing, inventory, and nightlife oversight where applicable.

Qualifications

  • Experience leading restaurant operations and teams.
  • Strong budgeting and cost-control capabilities.
  • Proven ability to manage staff and schedules.
  • Focus on guest satisfaction and food quality.
  • Ability to develop promotions and market presence.

Responsibilities

  • Oversee daily restaurant operations across all departments.
  • Monitor guest experience, service quality, and cleanliness.
  • Develop budgets, monitor cash flow, and control costs.
  • Hire, train and manage chefs, servers, bartenders, and staff.
  • Plan menus with chefs and manage inventory and ordering.
  • Lead marketing campaigns and online reputation management.
  • Ensure compliance with health, safety, and liquor laws.
  • Partner with ownership on growth strategies and renovations.
  • Support a vibrant nightlife environment with safety

Skills

General Management
Operations Leadership
Budgeting & Cost Control
Staff Management
Customer Experience
Marketing & Promotion
Menu & Inventory Planning
Regulatory Compliance
Strategic Planning
Nightlife Management

Job description

Ontario Trillium Foundation seeks a General Manager to oversee restaurant operations, deliver exceptional guest service, and drive profitability. You will manage kitchen and front-of-house teams, control costs, and ensure safety and quality across all areas of the operation.

The role requires strong leadership, strategic planning, and a hands-on approach to daily activities, including marketing, inventory, and nightlife oversight where applicable.

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