Restaurant GM: Lead Ops & Team Experience

Ontario Trillium Foundation; Cuero (TX); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Competitive compensation

Insurance benefits

Bonus opportunities

Great work atmosphere

Job summary

Ontario Trillium Foundation is recruiting a Restaurant Manager to oversee daily operations, staff management, and guest experience. You will ensure smooth service, uphold standards, and lead a motivated team.

The role focuses on staffing, regulatory compliance, and maintaining an engaging restaurant atmosphere. We offer competitive pay, benefits, bonus opportunities, and a positive work environment.

Qualifications

• Experience in restaurant management or supervisory role.
• Ability to staff and manage operations efficiently.
• Knowledge of health and safety regulations.

Responsibilities

• Ensuring that our restaurant is fully and appropriately staffed at all times
• Maintaining operational excellence so our restaurant is running efficiently and effectively
• Ensuring that all laws, regulations, and guidelines are being followed
• Creating a restaurant atmosphere that both patrons and employees enjoy
• Various other tasks as needed

Job description

Ontario Trillium Foundation is recruiting a Restaurant Manager to oversee daily operations, staff management, and guest experience. You will ensure smooth service, uphold standards, and lead a motivated team.

The role focuses on staffing, regulatory compliance, and maintaining an engaging restaurant atmosphere. We offer competitive pay, benefits, bonus opportunities, and a positive work environment.