Restaurant Operations Leader

Taco-Bell

Clovis (CA)

On-site

USD 55,000 - 75,000

Full time

14 days+

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Job summary

Taco Bell in Clovis, CA is seeking an Assistant General Manager to provide operating coverage and supervise daily operations, ensuring cleanliness, hospitality, product quality, and speed of service. You will train staff, manage shifts, and coach team members while maintaining financial controls.

Responsibilities include hiring and developing employees, addressing guest needs, conducting safety audits, monitoring inventory, and coordinating opening/closing duties.

Qualifications

  • Must be 18+ years old and eligible to work in the United States.
  • High school diploma or GED required.
  • Minimum 6 months in a shift management or supervisory role.
  • Strong communication and leadership abilities.

Responsibilities

  • Greet customers and take orders with a friendly demeanor.
  • Operate the POS, process payments, and provide correct change.
  • Maintain restaurant cleanliness and sanitation across all areas.
  • Assist with food prep, restocking, and back-of-house tasks as needed.
  • Manage shifts, scheduling, and team deployment for coverage.
  • Coach and develop team members; monitor performance and provide feedback.
  • Ensure safety, food safety audits, and compliance with policies.
  • Monitor costs, inventory, and cash procedures; assist with banking.

Skills

Leadership
Customer service
Communication
Cash handling
Scheduling
Food safety
Time management
Team coaching
Problem solving

Education

High school diploma or GED

Tools

POS system
Cash register

Job description

Taco Bell in Clovis, CA is seeking an Assistant General Manager to provide operating coverage and supervise daily operations, ensuring cleanliness, hospitality, product quality, and speed of service. You will train staff, manage shifts, and coach team members while maintaining financial controls.

Responsibilities include hiring and developing employees, addressing guest needs, conducting safety audits, monitoring inventory, and coordinating opening/closing duties.

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