Restaurant Operations Leader

Little-Caesars-Pizza-497d52d; Charlotte (NC); On-site; USD 55,000 - 85,000; Full time

Job summary

Little Caesars in Charlotte, NC seeks a General Manager to lead daily restaurant operations, uphold brand standards, and drive guest satisfaction. You will oversee the team, manage safety, facilities, and cash handling with a focus on service excellence.

You will recruit and develop staff, coach managers and hourly team members, control costs, schedule effectively, and push local store marketing in a fast-paced environment.

Qualifications

• High school diploma or equivalent required; college degree preferred.
• 2–4 years of supervisory experience in food service.
• Strong leadership, communication, and analytical skills.

Responsibilities

• Owns restaurant operations including service model and guest satisfaction.
• Recruit, train, and develop restaurant staff and managers.
• Manage costs, scheduling, inventory, and safety compliance.
• Ensure cash handling accuracy and HR record-keeping.
• Drive top-line sales and local community engagement.

Skills

Leadership

Staff development

HR management

Communication

Financial acumen

Labor cost control

P&L analysis

Time management

Safety compliance

Education

High school diploma

College degree preferred

Tools

Word

Excel

Job description

Little Caesars in Charlotte, NC seeks a General Manager to lead daily restaurant operations, uphold brand standards, and drive guest satisfaction. You will oversee the team, manage safety, facilities, and cash handling with a focus on service excellence.

You will recruit and develop staff, coach managers and hourly team members, control costs, schedule effectively, and push local store marketing in a fast-paced environment.