Restaurant General Manager: Lead, Grow & Delight Guests

Little Caesars | The Deaton Group, LLC; Winston-Salem (NC); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Competitive compensation

Amazing team

Career progression

Health benefits

Bonus potential

Job summary

Little Caesars is hiring a General Manager in Winston-Salem, NC. You will lead a team to meet customer satisfaction, sales, and profitability goals, and ensure operations align with company standards and procedures.

Your responsibilities include staffing, training, scheduling, inventory management, and executing in-store promotions to drive sales, while maintaining a clean, efficient restaurant. Leadership and reliable execution are key to success.

Responsibilities

• Ensuring customers are served correct, complete orders within service time goals
• Preparing and ensuring that all colleagues prepare consistent, high quality products that are served to customers
• Achieving the standards for a clean and organized restaurant
• Recruiting, hiring, training and evaluating
• Developing a productive team by providing direction and supervision of colleagues through the appropriate use of communication, delegation, and disciplinary skills and implements change in a positive manner resulting in low colleague turnover
• Accurately completing all paperwork associated with daily, weekly, and period end activities as directed by the Area Supervisor or Market Director
• Scheduling, food ordering, and product projections accurately and maintaining restaurant equipment
• Properly implementing shakerboarding, local store marketing events, and in-store promotions that result in increased sales

Job description

Little Caesars is hiring a General Manager in Winston-Salem, NC. You will lead a team to meet customer satisfaction, sales, and profitability goals, and ensure operations align with company standards and procedures.

Your responsibilities include staffing, training, scheduling, inventory management, and executing in-store promotions to drive sales, while maintaining a clean, efficient restaurant. Leadership and reliable execution are key to success.