Restaurant General Manager - Lead Operations & Growth

Campbell Oil Company; Kinston (NC); On-site; USD 52,000 - 90,000; Full time

Benefits offered by this job

401k & Profit Sharing Plan

Employee Health Insurance

Vacation and Sick Leave

Job summary

A leading food services provider in North Carolina is seeking a General Manager for its Little Caesars operations. The successful candidate will oversee daily operations, manage staff, ensure compliance with operational standards, and enhance customer satisfaction. With a focus on driving financial performance and team development, the General Manager will play a crucial role in maximizing productivity and maintaining a positive work environment. The role requires strong leadership skills and a proven track record in restaurant management.

Qualifications

• Minimum 3 years of management experience in a QSR restaurant facility.
• Capable of standing for long periods of time.
• Must be able to lift up to 50 pounds.

Responsibilities

• Oversee restaurant operations including product production and inventory management.
• Staff, train, and develop managers and hourly employees.
• Monitor financial comparisons and identify areas for improvement.
• Ensure compliance with all local, state, and federal laws.

Skills

Detail-oriented

Excellent customer service skills

Ability to perform under pressure

Strong interpersonal skills

Analytical skills

Education

High School Diploma

Job description

A leading food services provider in North Carolina is seeking a General Manager for its Little Caesars operations. The successful candidate will oversee daily operations, manage staff, ensure compliance with operational standards, and enhance customer satisfaction. With a focus on driving financial performance and team development, the General Manager will play a crucial role in maximizing productivity and maintaining a positive work environment. The role requires strong leadership skills and a proven track record in restaurant management.