Restaurant Operations Leader

Capitola-41st McDonald's; Capitola (CA); On-site; USD 46,000 - 83,000; Full time

Benefits offered by this job

Competitive pay

Employee discounts

Free meals

Paid vacation

Tuition reimbursement

Training and advancement opportunities

Job summary

Capitola-41st McDonald's is seeking a General Manager to lead restaurant operations in Capitola, CA. The role focuses on delivering excellent guest experiences, managing food production, and directing crew and management to achieve standards of excellence.

This position emphasizes people leadership, recruiting and onboarding, staffing, budgeting, and inventory control, with a strong commitment to safety and safety compliance in a fast-paced environment.

Qualifications

• HSD or GED preferred.
• 1+ years’ experience leading, motivating and/or developing others OR US Military Service.
• Commitment to excellence and safety in the workplace.
• Strong customer service and support focus.
• Ability to communicate effectively and anticipate customer needs.

Responsibilities

• Lead the experience: Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work.
• Plan for success: Proactively lead and manage all People processes including but not limited to Recruiting, Hiring and Onboarding, Staffing, Performance Management.
• Train, coach and motivate: Plan for and make critical business decisions around inventory, budget, and food ordering/costs.
• Ensure food safety measures are set and achieved to McDonald’s standards of excellence.
• Maintain high level of standard for guest and employee safety.
• Oversee all operational needs of the restaurant, including maintenance plans to meet and exceed standards of excellence.

Skills

Leadership

Recruiting

Onboarding

Staffing

Performance management

Customer service

Education

HSD or GED preferred

Job description

Capitola-41st McDonald's is seeking a General Manager to lead restaurant operations in Capitola, CA. The role focuses on delivering excellent guest experiences, managing food production, and directing crew and management to achieve standards of excellence.

This position emphasizes people leadership, recruiting and onboarding, staffing, budgeting, and inventory control, with a strong commitment to safety and safety compliance in a fast-paced environment.