Restaurant Manager: Lead Team, Grow Sales, $20k Bonus

Little Caesars; Alton (IL); On-site; USD 55,000 - 90,000; Full time

Benefits offered by this job

Competitive salary

Bonus program up to $20k/year

Health insurance including medical, 
d

Two weeks paid vacation

401k with employer match

Job summary

Little Caesars is hiring a GENERAL RESTAURANT MANAGER to lead the day-to-day operations of a restaurant facility that serves our brand food products. The role reports to the District Manager and is a working manager position with 5–10 hours of administration weekly.

You will supervise a crew, ensure top-notch customer service, manage finances, and maintain safety and quality standards. The successful candidate will have at least 1 year of management experience in a service environment, oversee

Qualifications

• Must be 18 years or older.
• Minimum 1 year of management experience in customer service, preferably in restaurant/fast food/retail.
• Experience supervising a staff of at least 7 people.
• Experience managing food and labor costs and creating schedules preferred.
• Experience in training and motivating a staff of 10+ preferred.
• Ability to work 45 hours a week including nights and weekends.
• Must pass the IL Food Service Sanitation Class.

Responsibilities

• Oversee day-to-day operation of a restaurant facility.
• Manage sales, profitability, expenses, inventory, and customer service.
• Ensure safety and compliance with policies and laws.
• Work alongside crew; execute administrative duties 5–10 hours per week.
• Monitor staffing controls and security measures.
• Maintain facility condition and merchandising.

Skills

Management experience

Customer service

Staff supervision

Scheduling

Sales growth

Time management

Food service sanitation

Job description

Little Caesars is hiring a GENERAL RESTAURANT MANAGER to lead the day-to-day operations of a restaurant facility that serves our brand food products. The role reports to the District Manager and is a working manager position with 5–10 hours of administration weekly.

You will supervise a crew, ensure top-notch customer service, manage finances, and maintain safety and quality standards. The successful candidate will have at least 1 year of management experience in a service environment, oversee